Garlic Vinaigrette Dressing

Garlic Vinaigrette Dressing

Happy, happy Monday! Hope you are having a wonderful start to a new week. I am so ready for tomorrow because Starbucks will begin selling PSLs, and in case you haven’t heard yet, they are releasing a new PSL drink for the first time ever. That’s right! You’ll have two PSL options this year! I’ll be swinging by tomorrow morning and will keep you posted on what I think via IG stories.

Anyway, let’s move on to today’s new recipe…

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Easy Beef Empanada Recipe

Easy Beef Empanada Recipe

Happy National Empanada Day! Hands down, one of my top five favorite Latin American foods. I freaking love empanadas. We are considering a trip to Colombia this year for our second year wedding anniversary and I am counting down until I get a taste of their homemade empanadas!

This is probably the most American way to make them but it is a quick (and delicious) recipe; the good news must be shared.

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Mezcal Mule

Mezcal Mule

I was originally inspired to make Mezcal mules because one of my favorite bloggers shared a picture of one. We had an opened bottle of Mezcal that had not been used in a very long time. My mother-in-law brought it from Mexico a couple of years ago and my husband opened it, had a drink, and didn’t like it. Therefore, we never drank from it until I discovered amazing use of it.

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