After reviving my starter this summer, I finally nailed down a sourdough bread recipe with starter that works every single time. It’s simple, approachable, and perfect for anyone who’s ready to try baking sourdough at home. Yes, even the most intimidated ones for this process. 😉

If you’re curious about the health benefits of sourdough, I shared a full breakdown in this post. But today, it’s all about the recipe itself – step-by-step instructions for how to make sourdough bread with a starter.

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If you’re searching for the best chimichurri recipe, you’re in the right place. This herbaceous, garlicky green sauce is one of my favorite condiments to keep on hand during the week – it adds so much flavor with minimal effort. Originally from Argentina, chimichurri is traditionally served with grilled meats, but I use it on everything – steak, chicken, shrimp, roasted veggies, eggs, and even toast (trust me on that last one).

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I am SO excited to share the best avocado toast recipe you will ever taste. That is if you love chimichurri sauce 😉

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